Steak Box (NY Strip Edition)

No, the Sampler Box is a one-time purchase only. It will not automatically repeat or renew. If you'd like to order again, simply place a new order whenever you're ready.

All MEATZY beef is sourced from trusted producers in the U.S. midlands and raised on a grass-fed, grain-finished program. Our beef is: Grass-fed for the majority of the animal's life, grain-finished for optimal marbling, tenderness, and flavor, U.S.-raised and processed, USDA graded Choice and above, and sourced under strict quality and animal welfare standards. This approach delivers the best balance of rich flavor, superior tenderness, consistent marbling, premium eating quality, and reliable quality consistency. Bottom line: MEATZY beef is U.S.-raised, grass-fed, grain-finished, and USDA Choice+, combining ethical sourcing with premium quality and exceptional taste.

All meat is individually vacuum sealed in cryovac packaging and shipped frozen in insulated boxes packed with dry ice. You'll receive tracking information once your order ships.

Orders ship on Mondays and Wednesdays via 2-day cold-chain shipping, and arrive within 7 days of purchase. You'll receive tracking once it ships.

We stand behind our quality 100%. If you're not completely satisfied with any product, contact us within 7 days of delivery and we'll make it right.

Yes! With our affiliate program, you earn cash every time your friends order, and their friends do, 4 tiers deep. Visit your account dashboard to get your unique referral link and track your rewards.

When stored continuously frozen at 0°F (-18°C) or below with an intact cold chain, frozen meat remains safe to consume indefinitely. Freezing stops bacterial growth, preserving food safety. For optimal taste and texture, we recommend consuming within: Beef steaks & roasts: 12-24 months, Ground beef: 3-6 months, Chicken: 9-18 months, Seafood: 6-12 months, Pork: 6-12 months. Beyond these timeframes, meat remains safe, but quality may gradually decline. Bottom line: These dates reflect best quality, not expiration or food safety.

"Use by" and "freeze by" dates are quality guidelines, not safety deadlines. They indicate the timeframe for peak freshness, texture, and flavor — not when the product becomes unsafe to eat. 🛡️ Food Safety When stored continuously frozen at 0°F / -18°C or below with an intact cold chain, frozen meat remains safe to consume indefinitely. Freezing stops bacterial growth, preserving food safety. ⭐ Best Quality Guidelines For optimal taste and texture, we recommend consuming within: Beef steaks & roasts: 12–24 months Ground beef: 3–6 months Chicken: 9–18 months Seafood: 6–12 months Pork: 6–12 months Beyond these timeframes, meat remains safe, but quality may gradually decline. Bottom line: These dates reflect best quality, not expiration or food safety.

The liquid you see when frozen meat defrosts is a natural mixture of water and myoglobin (a natural muscle protein — not blood). This is normal and is called purge. While properly sealed vacuum packaging is designed to contain this liquid, minor leakage can sometimes occur due to real-world shipping and handling conditions, including: • Micro-tears in packaging during transit • Seal stress from freezing and thawing • Compression from ice packs and box stacking • Handling during shipping • Bone-in cuts puncturing packaging • Thermal expansion and contraction of frozen liquids If products arrived frozen solid, they remain safe to consume from a food safety standpoint. However, leaking packaging is considered a packaging integrity issue, not a product quality issue, and we always want your experience to meet premium standards. Best practice: Always defrost frozen proteins in a bowl, tray, or sealed container to catch any natural purge.