Guides
How to cook every cut, how USDA grading actually works, and how Meatzy stacks up against the other meat-delivery boxes. Straight from the people who source and ship the steak.
How to Cook NY Strip
The cast iron method for a perfect NY Strip — temperature, timing, resting, and seasoning, thawed or from frozen.
Read more Cooking GuideHow to Cook Ribeye
The cast iron method for a perfect ribeye — rendering the fat cap, butter basting the marbling, and pulling at the right temp.
Read more Buying GuideUSDA Grading Explained
Prime vs Choice vs Select — what marbling and maturity actually measure, and how to read the grade shield when you shop.
Read more RankingBest Meat Delivery 2026
Seven US meat delivery services ranked on price transparency, sourcing, customization, and shipping — with each rival’s wins named.
Read more ComparisonMeatzy vs ButcherBox
A numbers-first, honest comparison of Meatzy and ButcherBox for 2026 — price, sourcing, customization, and shipping.
Read more ComparisonMeatzy vs Crowd Cow
Meatzy vs Crowd Cow for 2026 — single-farm storytelling vs. consistent USDA Choice and predictable per-pound pricing.
Read more ComparisonMeatzy vs Good Chop
Meatzy vs Good Chop for 2026 — a full-freezer variety box with seafood vs. premium steak at a published per-pound price.
Read more ComparisonMeatzy vs Good Ranchers
Meatzy vs Good Ranchers for 2026 — both source American, so it comes down to whole-household variety vs. printed per-pound steak pricing.
Read more Comparison