Steak Value Box

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All MEATZY beef is sourced from trusted producers in the U.S. Midwest. Our beef is grass-fed for the majority of the animal's life, and grain-finished for optimal marbling, tenderness, and flavor. 100% hormone and antibiotic-free, U.S.-raised and processed, USDA graded Choice and above, and sourced under strict quality and animal welfare standards.

All meat is individually vacuum sealed in cryovac packaging and shipped frozen in insulated boxes packed with dry ice. You'll receive tracking information once your order ships.

Orders ship on Mondays and Wednesdays via 2-day cold-chain shipping, and arrive within 7 days of purchase. You'll receive tracking once it ships.

We stand behind our quality 100%. If you're not completely satisfied with any product, contact us within 7 days of delivery and we'll make it right.

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When stored continuously frozen at 0°F (-18°C) or below with an intact cold chain, frozen meat remains safe to consume indefinitely. Freezing stops bacterial growth, preserving food safety. For optimal taste and texture, we recommend consuming within: Beef steaks & roasts: 12-24 months, Ground beef: 3-6 months, Chicken: 9-18 months, Seafood: 6-12 months, Pork: 6-12 months. Beyond these timeframes, meat remains safe, but quality may gradually decline. Bottom line: These dates reflect best quality, not expiration or food safety.

"Use by" and "freeze by" dates are quality guidelines, not safety deadlines. They indicate the timeframe for peak freshness, texture, and flavor — not when the product becomes unsafe to eat. When stored continuously frozen at 0°F / -18°C or below with an intact cold chain, frozen meat remains safe to consume indefinitely. Freezing stops bacterial growth, preserving food safety. For optimal taste and texture, we recommend consuming within: Beef steaks & roasts: 12–24 months Ground beef: 3–6 months Chicken: 9–18 months Seafood: 6–12 months Pork: 6–12 months Beyond these timeframes, meat remains safe, but quality may gradually decline. Bottom line: These dates reflect best quality, not expiration or food safety.

The liquid you see when frozen meat defrosts is a natural mixture of water and myoglobin (a natural muscle protein — not blood). This is normal and is called purge. While properly sealed vacuum packaging is designed to contain this liquid, minor leakage can sometimes occur due to real-world shipping and handling conditions, including: • Micro-tears in packaging during transit • Seal stress from freezing and thawing • Compression from ice packs and box stacking • Handling during shipping • Bone-in cuts puncturing packaging • Thermal expansion and contraction of frozen liquids If products arrived frozen solid, they remain safe to consume from a food safety standpoint. However, leaking packaging is considered a packaging integrity issue, not a product quality issue, and we always want your experience to meet premium standards. Best practice: Always defrost frozen proteins in a bowl, tray, or sealed container to catch any natural purge.